Asparagus Launched New All Day Menus

Last Tuesday, 24 January 2023 Kayu Aya’s street front restaurant, Asparagus, launched new all day menus available for lunch or dinner. 

The new menus includes Turkish poached egg cilbir, the famous comfort food “grilled tri cheese herb sandwich”, mushroom on toast with feta cheese and the refreshing avocado on toast with smoked salmon.

In addition to this new menu the kitchen team at Asparagus also present another 3 items on the main course; braised beef short rib in red wine sauce, pork chop schnitzel and grilled Japanese mackerel to complement the existing main course items.

“We invited a well experienced chef consultant to guide us throughout the creation of these new menus thru extensive training for three months. We put priority to use as much locally sourced ingredients as possible. Now our team and I are proud to present this new menu to our guests”, said Chef Wayan Mudiarsa, the Head Chef.

Asparagus offers casual and comfortable ambience for breakfast, lunch or dinner at Kayu Aya Street, the famous Seminyak’s eat street. Guests can take advantage of the street front alfresco seating area or in the comfort of indoor seating area adorned with earthy colors tone and attended by smiling and friendly service staff.